Why not try Highland Cattle roast?

Ingredients

2-4 lb. Greenfield Chuck Roast or Brisket

1 cup ketchup

1/3 cup vinegar, Balsamic or cider

1-2 cloves garlic, minced

1/3 cup maple syrup

1 chopped onion

Salt and pepper to taste

Whole small jalapeno (optional)

1-2 Tbs cornstarch

Preparation

Brown roast in heavy skillet on medium-high heat for 5 minutes each side. Mix all other ingredients except cornstarch in Crock Pot or Dutch oven. Place browned roast into Crock Pot sauce and turn to coat both sides of roast. Cook on low for 8 to 10 hours. Remove roast and pull apart. Mix cornstarch with 3 tsp cold water, stir until lumps are gone. Whisk back into sauce in Crock Pot. Put the beef back into Crock Pot, cook on high for a half-hour.

Serve on rolls, or with crusty bread.

— New England Cooks